Algeria cookbook, food books

2019-06-17T16:32:50-07:00

Culture and Cooking - Catherine Owen

ca. 1315-1395 Taillevent - Le viandier de Taillevent artwork Le viandier de Taillevent
ca. 1315-1395 Taillevent
Genre: Regional & Ethnic
Publish Date: 31 December 1394
Publisher: Public Domain
Seller: Public Domain

Viandier (souvent appelé Viandier de Taillevent, prononcé) est une collection de recette généralement crédité à Guillaume Tirel, alias Taillevent. Toutefois, la première version de l'ouvrage a été daté à environ 1300, environ 10 ans avant la naissance de Tirel. L'auteur d'origine est inconnu, mais il ne était pas rare pour les collections de recettes médiévaux et modernes à plagié complété avec le matériel additionnel et présenté comme le travail des auteurs plus tard. Il ya quatre manuscrits existants de Viandier. Le plus ancien trouvé dans les Archives cantonales du Valais (Sion, Suisse) a été écrit à la fin du 13e ou très début du 14ème siècle et a été largement négligé jusqu'à ce que les années 1950. Ce est ce manuscrit qui remet en question la paternité de Tirel, mais une partie de celui-ci est absent au début de sorte que le titre et l'auteur donnée pour ces travaux antérieurs sont inconnus.


2019-06-17T16:32:50-07:00

Le viandier de Taillevent - ca. 1315-1395 Taillevent

Maria Parloa - Miss Parloa's New Cook Book artwork Miss Parloa's New Cook Book
Maria Parloa
Genre: Food & Drink
Publish Date: 31 December 1908
Publisher: Public Domain
Seller: Public Domain

A good insight of cooking at the turn of the century. The recipes cover a great variety of various ingredients, some based in the new england area.


2019-06-17T16:32:50-07:00

Miss Parloa's New Cook Book - Maria Parloa

Catherine Owen - Choice Cookery artwork Choice Cookery
Catherine Owen
Genre: Food & Drink
Publish Date: 07 September 1965
Publisher: Public Domain
Seller: Public Domain

Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge. Many families enjoy giving little dinners, or otherwise exercising hospitality, but are debarred from doing so by the fact that anything beyond the ordinary daily fare has to be ordered in, or an expensive extra cook engaged. And although we may regret that hospitality should ever be dependent on fine cooking, we have to take things as they are. It is not every hostess who loves simplicity that dares to practise it.


2019-06-17T16:32:50-07:00

Choice Cookery - Catherine Owen

Eliza Leslie - Directions for Cookery, in its Various Branches artwork Directions for Cookery, in its Various Branches
Eliza Leslie
Genre: Regional & Ethnic
Publish Date: 31 December 1857
Publisher: Public Domain
Seller: Public Domain

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.


2019-06-17T16:32:50-07:00

Directions for Cookery, in its Various Branches - Eliza Leslie

Juliet Corson - Twenty-Five Cent Dinners for Families of Six artwork Twenty-Five Cent Dinners for Families of Six
Juliet Corson
Genre: Food & Drink
Publish Date: 31 December 1896
Publisher: Public Domain
Seller: Public Domain

The cheapest kinds of food are sometimes the most wholesome and strengthening; but in order to obtain all their best qualities we must know how to choose them for their freshness, goodness, and suitability to our needs. That done, we must know how to cook them, so as to make savory and nutritious meals instead of tasteless or sodden messes, the eating whereof sends the man to the liquor shop for consolation.


2019-06-17T16:32:50-07:00

Twenty-Five Cent Dinners for Families of Six - Juliet Corson

William Cobbett - Advice to Young Men artwork Advice to Young Men
William Cobbett
Genre: Beverages
Publish Date: 17 June 1835
Publisher: Public Domain
Seller: Public Domain

This book is story of wine, measurably taken, and in season', is a proper thing. This, and other such passages of the Old Testament, have given a handle to drunkards, and to extravagant people, to insist, that God intended that wine should be commonly drunk. No doubt of that. But, then, he could intend this only in countries in which he had given wine, and to which he had given no cheaper drink except water. If it be said, as it truly may, that, by the means of the sea and the winds, he has given wine to all countries, I answer that this gift is of no use to us now.


2019-06-17T16:32:50-07:00

Advice to Young Men - William Cobbett

1755-1826 Brillat-Savarin - The Physiology of Taste artwork The Physiology of Taste
1755-1826 Brillat-Savarin
Genre: Reference
Publish Date: 31 December 1824
Publisher: Public Domain
Seller: Public Domain

A delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.


2019-06-17T16:32:50-07:00

The Physiology of Taste - 1755-1826 Brillat-Savarin

Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation artwork Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Genre: Food & Drink
Publish Date: 31 December 1908
Publisher: Public Domain
Seller: Public Domain

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.


2019-06-17T16:32:50-07:00

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

Eliza Leslie - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie artwork Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
Genre: Courses & Dishes
Publish Date: 31 December 1857
Publisher: Public Domain
Seller: Public Domain

This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes.


2019-06-17T16:32:50-07:00

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie


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