Macau cookbook, food books

2019-03-22T17:25:10-07:00

Culture and Cooking - Catherine Owen

Sarah Tyson Heston Rorer - Many Ways for Cooking Eggs 插圖 Many Ways for Cooking Eggs
Sarah Tyson Heston Rorer
類型: 食譜、美食與品酒
發行日期: 1937年01月01日
出版商: Public Domain
銷售商: Public Domain

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.


2019-03-22T17:25:10-07:00

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Eliza Leslie - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie 插圖 Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
類型: 餐點與菜餚
發行日期: 1857年12月31日
出版商: Public Domain
銷售商: Public Domain

This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes.


2019-03-22T17:25:10-07:00

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Maria Parloa - Miss Parloa's New Cook Book 插圖 Miss Parloa's New Cook Book
Maria Parloa
類型: 食譜、美食與品酒
發行日期: 1908年12月31日
出版商: Public Domain
銷售商: Public Domain

A good insight of cooking at the turn of the century. The recipes cover a great variety of various ingredients, some based in the new england area.


2019-03-22T17:25:10-07:00

Miss Parloa's New Cook Book - Maria Parloa

Pierre Blot - Hand-Book of Practical Cookery for Ladies and Professional Cooks 插圖 Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot
類型: 方法
發行日期: 1873年12月31日
出版商: Public Domain
銷售商: Public Domain

The book basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the book includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears.


2019-03-22T17:25:10-07:00

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

1755-1826 Brillat-Savarin - The Physiology of Taste 插圖 The Physiology of Taste
1755-1826 Brillat-Savarin
類型: 參考
發行日期: 1824年12月31日
出版商: Public Domain
銷售商: Public Domain

A delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.


2019-03-22T17:25:10-07:00

The Physiology of Taste - 1755-1826 Brillat-Savarin

Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation 插圖 Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
類型: 食譜、美食與品酒
發行日期: 1908年12月31日
出版商: Public Domain
銷售商: Public Domain

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.


2019-03-22T17:25:10-07:00

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa


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