Macau cookbook, food books

2018-07-16T18:40:21-07:00

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

Catherine Owen - Culture and Cooking 插圖 Culture and Cooking
Catherine Owen
類型: 食譜、美食與品酒
發行日期: 1965年09月07日
出版商: Public Domain
銷售商: Public Domain

Why you fail in making good puff paste. — How to succeed. — How to handle it. — To put fruit pies together so that the syrup does not boil out. — Ornamenting fruit pies. — Risso- lettes. — Pastry tablets. — Frangipane tartlets. — Rules for ascertaining the heat of your oven 22


2018-07-16T18:40:21-07:00

Culture and Cooking - Catherine Owen

Sarah Tyson Heston Rorer - Many Ways for Cooking Eggs 插圖 Many Ways for Cooking Eggs
Sarah Tyson Heston Rorer
類型: 食譜、美食與品酒
發行日期: 1937年01月01日
出版商: Public Domain
銷售商: Public Domain

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.


2018-07-16T18:40:21-07:00

Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Eliza Leslie - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie 插圖 Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
類型: 餐點與菜餚
發行日期: 1857年12月31日
出版商: Public Domain
銷售商: Public Domain

This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes.


2018-07-16T18:40:21-07:00

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

Myrtle Reed - How to Cook Fish 插圖 How to Cook Fish
Myrtle Reed
類型: 特殊成分
發行日期: 1910年12月31日
出版商: Public Domain
銷售商: Public Domain

The author, though at present unable to contemplate calmly even a pair of fish-net curtains, is willing to admit that there are more ways of cooking fish than appear here.


2018-07-16T18:40:21-07:00

How to Cook Fish - Myrtle Reed

Maria Parloa - Miss Parloa's New Cook Book 插圖 Miss Parloa's New Cook Book
Maria Parloa
類型: 食譜、美食與品酒
發行日期: 1908年12月31日
出版商: Public Domain
銷售商: Public Domain

A good insight of cooking at the turn of the century. The recipes cover a great variety of various ingredients, some based in the new england area.


2018-07-16T18:40:21-07:00

Miss Parloa's New Cook Book - Maria Parloa

Pierre Blot - Hand-Book of Practical Cookery for Ladies and Professional Cooks 插圖 Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot
類型: 方法
發行日期: 1873年12月31日
出版商: Public Domain
銷售商: Public Domain

The book basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the book includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears.


2018-07-16T18:40:21-07:00

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

1755-1826 Brillat-Savarin - The Physiology of Taste 插圖 The Physiology of Taste
1755-1826 Brillat-Savarin
類型: 參考
發行日期: 1824年12月31日
出版商: Public Domain
銷售商: Public Domain

A delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.


2018-07-16T18:40:21-07:00

The Physiology of Taste - 1755-1826 Brillat-Savarin

Philip E. Muskett - The Art of Living in Australia 插圖 The Art of Living in Australia
Philip E. Muskett
類型: 食譜、美食與品酒
發行日期: 2003年07月01日
出版商: Public Domain
銷售商: Public Domain

Although this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the attempt to bring about some improvement in the extraordinary food-habits at present in vogue.


2018-07-16T18:40:21-07:00

The Art of Living in Australia - Philip E. Muskett

Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation 插圖 Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
類型: 食譜、美食與品酒
發行日期: 1908年12月31日
出版商: Public Domain
銷售商: Public Domain

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.


2018-07-16T18:40:21-07:00

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

William Carew Hazlitt - Old Cookery Books and Ancient Cuisine 插圖 Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
類型: 食譜、美食與品酒
發行日期: 1912年12月31日
出版商: Public Domain
銷售商: Public Domain

These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: In the poorer districts, in Normandy as well as in Brittany, Duke William would probably find very little alteration in the mode of preparing victuals from that which was in use in his day, eight hundred years ago, if (like another Arthur) he should return among his ancient compatriots; but in his adopted country he would see that there had been a considerable revolt from the common saucepan-not to add from the pseudo-Arthurian bag-pudding; and that the English artisan, if he could get a rump-steak or a leg of mutton once a week, was content to starve on the other six days. To a proper and accurate appreciation of the cookery of ancient times among ourselves, a knowledge of its condition in other more or less neighbouring countries, and of the surrounding influences and conditions which marked the dawn of the art in England, and its slow transition to a luxurious excess, would be in strictness necessary; but I am tempted to refer the reader to an admirable series of papers which appeared on this subject in Barker's ""Domestic Architecture,"" and were collected in 1861, under the title of ""Our English Home: its Early History and Progress."" The various parts of this country were in Caesar's day, and very long after, more distinct from each other for all purposes of communication and intercourse than we are now from Spain or from Switzerland; and the foreign influences which affected the South Britons made no mark on those petty states which lay at a distance, and whose diet was governed by purely local conditions


2018-07-16T18:40:21-07:00

Old Cookery Books and Ancient Cuisine - William Carew Hazlitt


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